Too Much Sugar!
Almost all the recipes I have found that are interesting and I would like to do uses way too much sugar for my taste. I have lowered sugar content from 1 1/2 cups to 1 cup of sugar with no problems but some of the recipes for cookies, cakes, and other items uses 2 to 3 cups of sugar. On these recipes if I go from 2 or 3 cups down to 1 cup would I need to make changes to the other parts of the recipe. My husband is diabetic and I like to only include 1 cup of sugar the most. Any thoughts on this?