Hello, Here is my baguette with my WEAK oven. :(
It has been long time to come here.
I hope that everybody is good and healthy, which is the most important for our lives, I wonder?
Well, I just started to challenge for a perfect baguette that I had been trying yesterday.
But I have had always a very weak oven. I can't increase the temperature over 430F. :(
I am not satisfied with crust, neither scoring that I make.
I think that the crumb look fine. but I am really NOT happy with the crust and scoring.
I I can't afford to buy a new oven for sure. Do you have any suggestions or ideas to make darker crust and have more oven spring?
All the best,