Ciabatta, I have failed...
Uh, what is this? It is supposed to be Ciabatta. Well, it actually is Ciabatta, so what is the problem? I am not satisfied with the crumb! No large irregular holes, like the way it supposed to be. I am a failure!
Making and working with the super wet dough was fun! But the end result is not too funny! I don't know what went wrong, or what I did wrong. Oh well, actually I do. Maybe it has to do with the fact that I totally forgot to fold the dough after one and two hours during bulk fermentation. I did it after 3 and four hours of fermentation. Maybe that is the culprit.
Well, tomorrow is another day and after a not so great loaf will follow a good one! I am maybe too hard for myself, but I am always after the most perfect result. If anyone has tips, please leave a comment.