The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The rose baguette

Fin fin's picture
Fin fin

The rose baguette

These days I've been trying hard to my baguettes.  (still working on it...)

a few days ago, I got an idea to add a little beauty and fragrant to the dough--- the dried rosebuds from the rosebuds tea... For the flour, I just randomly mix what I have in hand.  The smell of the rose baguette is so beautiful when it's baking and after it's done^^~. 

 

poolish: (room temp. 12-16 hours)

200.5g of organic artisan breakers craft plus malted flour + 100 T55

yeast 1/8 tsp

water 300.5g

the dough:

200g of  organic artisan breakers craft plus malted flour

100.5 of T55 

and all the poolish

baking time : 25 mins on the stone at 550f for 3 mins with hot water steam and drop to 460f for another 22 mins.

 

 

Comments

Floydm's picture
Floydm

Lovely!

Fin fin's picture
Fin fin

Thank you^^

dabrownman's picture
dabrownman

 rose.  Almost too good looking ti eat - Well maybe not!  Wish I could crunch away on that crust with you!

Happy baking

Fin fin's picture
Fin fin

i always have the rosebuds tea everyday~ very good to soomth the body And comfort the mind~  To the bread was the first time try, and we all love it!   Get a try and you will love it, too~

Foodzeit's picture
Foodzeit

in the baguette. Intriguing idea. Does it give any taste to your baking? I baked and cooked with lavender before and I cannot deny that I am missing this flower a lot. But I never thought about baking with roses.

Fin fin's picture
Fin fin

This is amazing flavour.  Just like brewing a hot rose tea while baking the baguette in the oven~ ( I gently removed the buds from each  dried rose... ) Before I always use lavender, but not as perfect as the rose!

Casey_Powers's picture
Casey_Powers

Your photograph ofyourbakeis stunning.  those are org  interesting and deliciousBaguettes. I may incorporate roses in a future bake.

Warm Regards,

Casey

Fin fin's picture
Fin fin

Casey, thank you^^~

clazar123's picture
clazar123

I would much rather receive these than a dozen roses! Gorgeous and the fragrance must have been delightful!

Fin fin's picture
Fin fin

and really delightful, indeed~

sonia123's picture
sonia123

The photo of your bake is staggering.  those are org  intriguing and delicious baguettes. I may join roses in a future heat.

Warm Regards, Sonia

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Fin fin's picture
Fin fin

Have a try^^~ Life is full with surprise!!