The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan bread

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rcoplen's picture
rcoplen

Artisan bread

After 120# flour making alltypes bread,this is first loaf artisan bread I am proud of! Good open crumb, creamy interior and chewy!. Had I used Chad Robertsons dutch oven method I would have gotten a very dark crust!

Darwin's picture
Darwin

Looks good to me, and a great spring.  Congratulations.