The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Casatiello

  • Pin It
Casey_Powers's picture
Casey_Powers

Casatiello

This was a huge success.  The boys ate this up.  What wasn't to like?  Red wine salami and provolone cheese made this a once in a great while recipe.  This Casatiello came from Reinhart's BBA.

Comments

isand66's picture
isand66

Sounds like a meal onto its self.  BBA is one of my favorite books but I have not made this recipe before.  Just might have to try it soon.

Regards,
Ian

Casey_Powers's picture
Casey_Powers

Ian,

You know salami and provolone aremelty savory   goodness!  My oldest son said it tastes like thanksgiving.  Maybe the bread smelled buttery good.  You will enjoy it, I will look forward to your further bread exploits.

Warm Regards,

Casey