KF SD Modified with Tillamok Sharp Cheddar and Toasted Pecans
This was my first addition experience. I thought I would take a bit of risk and go for something savory. I think this was so tasty! I added 120g of toasted pecans and 105g of the Tillamok Sharp Cheddar. I used 125G WW and 675g KA AP flour, 360g of my Levain. The retard was 8 hours.