Reinharts SF Sourdough Boule
One of this weekends breads. I sure do like the sound of a fresh bread crackin as it cools down, and all them little blisters, love 'em.
Well another weekend down, 3 Pizza's Saturday, 2 SD Baguettes, 2 SD Boules, 4 Breakfast Pizza's Sunday. I think I really have to give whole wheat and rye more attention. I love some of the photos JMonkey has of his wheat breads, and Bill's Miche is awesome looking. I make a couple loaves of wheat and Im still like, anh, I really like white. But I gotta keep trying, maybe like Bill had wrote, maybe I just havent made the right bread yet.
I still have a poolish in the fridge I made last night that I have no idea what Im going to do with yet. Did my SD starter buildup and was thinking I should make a Poolish while I'm at it. Dont know why, but I did. It will last 3 days so I still got a day to think up something to do with it.