The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

KF SD Modified with Tillamok Sharp Cheddar and Toasted Pecans

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Casey_Powers's picture
Casey_Powers

KF SD Modified with Tillamok Sharp Cheddar and Toasted Pecans

 

This was my first addition experience.  I thought I would take a bit of risk and go for something savory.  I think this was so tasty!  I added 120g of toasted pecans and 105g of the Tillamok Sharp Cheddar.  I used 125G WW and 675g KA AP flour, 360g of my Levain.  The retard was 8 hours.

Comments

dabrownman's picture
dabrownman

Well done all the way around.  Sone whole grains, Tillamook shaarp cheddar and pecans have to make for a great tasting bread.  Can't beat a great combination!

Happy baking 

Casey_Powers's picture
Casey_Powers

Thank you, It was delicious!  It was a good combination!

Warm Regars,

Casey

isand66's picture
isand66

Love it!  What's better than a sharp cheese and pecans?  Not much if you ask me.

Great looking crust and crumb and must taste great.

Regards,
Ian

Casey_Powers's picture
Casey_Powers

I felt like I was eating something special and I made it!  This is fun!  Between you and DA I may wind up with nuts, soakers, and even an algebraic formula to replicate it ;)

Warm regards,

Casey

dmsnyder's picture
dmsnyder

How did you like the bread? It seems like it should have tasted pretty darn good.

David

Casey_Powers's picture
Casey_Powers

David,

It had a nice flavor with the cheese and toasted pecans complimenting one another. I would make this again.  

Warm Regards,

Casey

wassisname's picture
wassisname

Beautiful loaves, Casey!  They have the look of loaves where everything went just right, from crust to crumb to choice of add-ins.  Nice!

Marcus

Casey_Powers's picture
Casey_Powers

They were a joy to see after I removed the lids from the cloche and Dutch oven.  Oh, the anticipation of bread is a wonderful thing.   

Warm Regards,

Casey

Foodzeit's picture
Foodzeit

yet another awesome bread. Cannot get my hand on pecan nuts but will try walnuts again, soon.

Casey_Powers's picture
Casey_Powers

Oh, if I had walnuts I would have used them.  They turn a beautiful color when mixed.  I saw Reinert describe a walnut and blue cheese as his favorite combination.  I will watch for your post! 

Casey_Powers's picture
Casey_Powers

Thank you for acknowledging my bread with a sweet compliment!

Warm Regards,

Casey

Foodzeit's picture
Foodzeit

you are very welcome, it's my pleasure. And Blue cheese with Walnuts, you got me there. Too bad that blue cheese is something I won't be able to get over here... :(. I'll find something else, nice.

Casey_Powers's picture
Casey_Powers

I am sure you will come up with something unique.  I am still slowly placing my toes in the water with adding ingredients.  Do share some of your unique finds that you have found successful.

Warm Regards,

Casey