Yet to have success!
I am determined to bake bread and rolls and am having so many problems. Have tried bread machines, KA and making by hand and so far, nothing too tasty.
Recipes seem to go well until the second rise. I have a JennAir oven with a proof feature that seems to work well. At the end of the second rise they are beautiful until I remove them from the oven to preheat to baking time. My oven takes more than a few minutes to heat up to baking temp and my dough always falls during this time. I try to keep warm but our home is cold and I think the temperature change makes the dough fall. The one reason I bought this oven was because of this feature! I have always had a hard time getting dough to rise because our home is so cool so thought this would be a great solution. I have also had the dough deflate while taking off the plastic wrap used to cover while rising. Always so promising.......
If it is not going to be possible to use my oven proof feature anyone have any fool proof ideas to getting the dough to rise and stay risen while I am waiting for my oven?