The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Spelt braid with nuts, sultanas and maple syrup

Abelbreadgallery's picture
Abelbreadgallery

Whole Spelt braid with nuts, sultanas and maple syrup

An adaptation of the Half-whole braid recipe included in the book Pan Casero by Iban Yarza (Larousse).

I added more whole grain flour, in this case, spelt instead of regular wheat. I added maple syrup instead of honey and change the kind of nuts and dried fruits.

A rustic pastry to enjoy with friends and family.

 

http://breadgallery.wordpress.com/2013/11/03/trenza-de-espelta-integral-con-nueces-sultanas-y-jarabe-de-arce-whole-spelt-braid-with-nuts-sultanas-and-...

Mebake's picture
Mebake

MMmm.. my kind of snack food, Abel. Looks delicious.

-Khalid

Abelbreadgallery's picture
Abelbreadgallery

This snack tastes good! Pastry can be healthy.

Abel.