Baking with Rice Flour
A colleague of mine was on a job in India for a while and he was telling me about some bread he ate there that was made with rice flour. Seeing as rice is highly available over there and very cheap, they mill it and bake with it. But he also said that this bread wasn't really up to standard as a 'bread'.
I found rice flour in surrounding supermarkets but I've hesitated to experiment with it because of this note. Does anyone here have any baking experience with rice flour? Does it really produce different results (in a good way)?