The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first Sourdough

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yeasty-loaf's picture
yeasty-loaf

My first Sourdough

My first attempt at Sourdough. I used my barm 'Susie' and I'm very pleased with the results for a first attempt. it was a basic 3 build loaf but I wanted to start simple and not try to run before I can walk. I like how the slash has opened on the cob. My technique is definitely getting better. Can't wait to try it. Just waiting for it to cool. another bonus of sourdough is with the long fermentation and proving times I was able to get a batch bake of 26 soft rolls done (i'll post a pic) as well. So all I all a good bake weekend. 3 sourdough loaves. 2 batches of rolls & a soft white Batard. 

Happy Baking,

Kris

tchism's picture
tchism

Nicely done! Congratulations! 

dabrownman's picture
dabrownman

it has to be as happy as you.  Welcome to SD baking.

Casey_Powers's picture
Casey_Powers

Looks great!  How fun total Susie out and let her explore!  The bread looks nice.  Share some crumb shots when you get a chance!

Warm Regards,

Casey

Mebake's picture
Mebake

That is superb sourdough loaf for a first try, Kris!

-Khalid

yeasty-loaf's picture
yeasty-loaf

Thank you everyone. I really appreciate your kind comments and it is definitely a boost to my sourdough confidence. I can't wait until my next bake. I don't know how to post additional pictures but as soon as I can I will post one of the crumb. It taste delicious too. 

Happy Baking

Kris