Sweet sour dough
This is my first post. I am very excited as I have just made these two sweet sourdough loaves. Used whilst rarer grown from little black grapes in my garden and the loaf is apricot, almond and glacé morello cherry. Got the ideas from a post on this site but just guessed at quantities including honey, two eggs and milk. Haven't tasted them yet but I hope they taste as good as they look. Do others have sweet sourdough ideas?