Wheat Berries in a soaker?
i am hoping for some guidance on using Wheat Berries in a soaker for a multi-grain loaf.
has anyone had experience of using Wheat Berries in such a way?
i wondered if they would have to be cooked rather than soaked?
are these the same items that people use to sprout and add to dough?
Warm Regards to all
John - The Baking Bear.