Thermomix or Assistent Original?
I am in the market for a new mixer. At the moment, im baking daily ((sourdough)) and also bake cakes and biscuits 3 or 4 times a week.
I went to a thermomix demo and wonder if it actually is any good for kneading bread? and also would the engine burn out being used to knead our dough everyday?
It is about 1 kilo of flour ((plus start and water)) so i imagine a fairly average size loaf, but im really after something that will last and get my vaulue out of it.
So please sell me one or the other and make my choice easy :)