The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello

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FueledByCoffee's picture
FueledByCoffee

Hello

Long time reader, first time getting involved.  I started reading this site here and there when I was a home baker and now I bake professionally...I have experience both in artisan methods as well as industrial.  Still learning, still in love with the craft, and still hungry for more knowledge (and good bread).

Ford's picture
Ford

Welcome from an amateur   Keep learning, when you stop you are stagnating.  Even teachers can learn something from their students.

Ford