Variation in Pain De Campagne
I adjusted the wheat to 125g and the AP 675g to have more wheat And to make up for not having rye flour. They proofed for 5 hours on the counter and in the fridge for 9 hours. I got a nice rise. I was afraud I had over proofed my dough. I will never throw out dough just in case it surprises me, and it usually does.