When I make olive bread the girls around here go bonkers, since they hate olives for the killing salt, and threaten to take my sacks of grain and flour away from me :-) I know your bread has to be tasty ! Well done and lucky you are....
I do use a lot of olives in my cooking! And I just got 2 more quarts of them from The Italian market over the weekend. Looks great, and makes me want some...soon.
thank you , i made it with 110% hydration , thought it would
be a blunder