The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

italian olive ciabatta

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rmellis001's picture
rmellis001

italian olive ciabatta

Comments

dabrownman's picture
dabrownman

When I make olive bread the girls around here go bonkers, since they hate olives for the killing salt,  and threaten to take my sacks of grain and flour away from me :-)  I know your bread has to be tasty !  Well done and lucky you are....

pepperhead212's picture
pepperhead212

I do use a lot of olives in my cooking!  And I just got 2 more quarts of them from The Italian market over the weekend.  Looks great, and makes me want some...soon.

Dave

 

 

 

rmellis001's picture
rmellis001

thank you , i made it with 110% hydration , thought it would
be a blunder