Hello & Thank you
Just a few lines to say thank you for sharing your knowledge on this great site and to introduce myself.
My name is Kris I'm 33 and I hail from Essex, England.
I have recently rediscovered the glory of bread baking after a few years suffering 'mass-produced'. I have again fallen in love & become addicted to the feel of the dough the relaxing rhythm of kneading and the sheer excitement of waiting for the first taste of the home-made loaf.
I'm a bit out of practice but am pleased with my first effort, although I have a lot of room for improvement which gives me the perfect excuse to bake under the guise of 'practice'.
I hope to give sourdough a real go this time round as I never really experimented with it before and am currently cultivating my starter fondly known as 'Susie'. I'm sure as I explore the sourdough experience I will find your knowledge invaluable.
I look forward to getting to know you all and your breads and learning.
Cheerio for now,