The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Focaccia

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aptk's picture
aptk

Focaccia

Tonight's focaccia was delicicous, wonderfully crunchy crush, tender and tasty inside and out. I used a rosemary infused olive oil, parsley and garlic in the dough. Added chopped olives, garlic, salt, and parmesan to the oiled top. Baked it on my stone. Went well with our spaghetti dinner.

Comments

dabrownman's picture
dabrownman

fantastic ahe the perfect bread to mop up the sauce. Well done!