The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

10/13 Bake

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Wingnut's picture
Wingnut

10/13 Bake

All white flour Sourdough at 75% Hydro this time.

Made Chicken Pot au Feu to go with the bread that night.

Cheers,

Wingnut

Comments

dabrownman's picture
dabrownman

Wing.  You are getting thsi SD thing down pat.  Love the bold blistered crust and the  CPP sans crust too.  Nice baking Wing.  It all has to be tasty.

Happy Baking

Wingnut's picture
Wingnut

Always so kind DA. Your brisket looks amazing!!!!!

Cheers,

Wingnut

dabrownman's picture
dabrownman

should see the etoffee for tonight's dinner... 3 smoked meats, no brisket either,  combined in a recipe passed down through history by Cajun and Creoles of long standing who by marriage to live the resulting culinary abomination!  I'm waiting for the better half to get home from work to dig in ....Patience comes to those who wait a long, long time.  I hate waiting or standing in line ....has to be a military thing.  Happy baking

Wingnut's picture
Wingnut

Well the sainted wife chose to spend her last night in the US before her Biz trip with her workmates (sometimes I wonder why I try) than have dinner with me, but that leads to exploration. Tonight I am braising chicken with Olives, Mustard, Honey and Lemon. I am looking forward for the flavour combination.

Cheers,

Wingnut

jemar's picture
jemar

Gorgeous looking loaves!

Wingnut's picture
Wingnut

Thank you.

Cheers,

Wingnut

Faith in Virginia's picture
Faith in Virginia

Just beautiful!!!  Only one problem...that last picture....you need a bigger bowl.  Looks delicious!

Wingnut's picture
Wingnut

No choice there, the Wife's mandate to eat less.

Cheers,

Wingnut

isand66's picture
isand66

Beautiful baking and cooking all around.  Great crust and perfect crumb and that Chicken dish looks amazing.

Cheers,
Ian

Wingnut's picture
Wingnut

Well it is coming to the cooler months, albeit still warm, here in SoCal. I love slow cooked meats, braised meats as so my favorite things to eat. I am seeking out a REAL butcher to get some Osso, Pork Belly, Rabbit, Veal Breast, ect ect ect…… Love cooking this food, it goes so well with good crusty bread.

Cheers,

Wingnut

dabrownman's picture
dabrownman

goat, duck breast and trotters... Amazing what you can find if you know someone ....and you have to know someone.... or three:-)

Wingnut's picture
Wingnut

It's not nice to gloat! ;) 

Cheers,

Wingnut