All white flour Sourdough at 75% Hydro this time.
Made Chicken Pot au Feu to go with the bread that night.
Wing. You are getting thsi SD thing down pat. Love the bold blistered crust and the CPP sans crust too. Nice baking Wing. It all has to be tasty.
Always so kind DA. Your brisket looks amazing!!!!!
should see the etoffee for tonight's dinner... 3 smoked meats, no brisket either, combined in a recipe passed down through history by Cajun and Creoles of long standing who by marriage to live the resulting culinary abomination! I'm waiting for the better half to get home from work to dig in ....Patience comes to those who wait a long, long time. I hate waiting or standing in line ....has to be a military thing. Happy baking
Well the sainted wife chose to spend her last night in the US before her Biz trip with her workmates (sometimes I wonder why I try) than have dinner with me, but that leads to exploration. Tonight I am braising chicken with Olives, Mustard, Honey and Lemon. I am looking forward for the flavour combination.
Gorgeous looking loaves!
Just beautiful!!! Only one problem...that last picture....you need a bigger bowl. Looks delicious!
No choice there, the Wife's mandate to eat less.
Beautiful baking and cooking all around. Great crust and perfect crumb and that Chicken dish looks amazing.
Well it is coming to the cooler months, albeit still warm, here in SoCal. I love slow cooked meats, braised meats as so my favorite things to eat. I am seeking out a REAL butcher to get some Osso, Pork Belly, Rabbit, Veal Breast, ect ect ect…… Love cooking this food, it goes so well with good crusty bread.
goat, duck breast and trotters... Amazing what you can find if you know someone ....and you have to know someone.... or three:-)
It's not nice to gloat! ;)