The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Just starting out....

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Krisma21's picture
Krisma21

Just starting out....

Well, I have never 'blogged' before or really ever read anyone else's. Yet here i am.  I decided to try baking about three weeks.  I've managed to make three loaves.  I think they turned out ok... My family devoured them.  I elected to bake instead of buy due to health reasons and this way I know exactly how everything was made.  I've only ventured up to lesson two or three? I haven't tried the overnight one. To be honest I see a lot of posts about it not working out so I'm chicken to try! Well I guess that's it for now! Here are tonight's accomplishments! Yay! Go me!!

Comments

MANNA's picture
MANNA

Those are some nice looking loafs for just starting out.

gmagmabaking2's picture
gmagmabaking2

Those are lovely loaves of bread... just starting out and going great I would say... there is a wealth of knowledge amongst the bakers here. Enjoy.

Happy Baking

Diane

dabrownman's picture
dabrownman

you scored big!  Well done.  I retard all of my SD loaves at least overnight in the fridge. I don't bake with yeast much but i don't see a need to do a yeast bread overnight.  It ferments so fast it is easy to over proof  and extra flavor is difficult to come by anyway.

 Happy baking.