Advice for tomorrow's bake: Reinhart's ABED 100% WW Sourdough Hearth Bread as a miche?
Howdy! I want to attempt this bread again, with some modifications. In the past I've halved the dough and baked the two loaves side by side. But I just bought a large round banneton, so I'd prefer to bake one large miche at a lower temperature, unless that's ridiculous. The dough weighs about 43 oz (1.2kg), and the banneton is a Kasskonnen 9" round.