Big Green Egg
I have been flirting with building a brick oven, but have been trying all kinds of ways to avoid building a brick oven. One random thought was the Big Green Egg. Apparently, these things can get REALLY hot if you want them to do so. Anybody here actually baked bread in one? How about pizza? I can totally dig the use for barbeque, grilling and roasting, but I want to know about baking.