Machine Kneading vs Hand Kneading
Ive been doing tons of reading here but have not run across the appropriate thread. I have a Kitchenaid Artisan mixer and would love to use it to its full potential. I am also not a big fan of hand kneading as I either get to tired, or what usually happens is, while kneading by hand, I inevitably use to much flour on the bench and the dough does not come out properly.
So if I am reading a recipe, and it says to turn out and knead by hand 10 minutes, can I do this instead with my machine, and how do I adjust the speed and times.
Thanks so much for your help, I am trying to learn as quickly as I can.