The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Jalapeno Cheddar Cheese Sourdough Loaf

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CAphyl's picture
CAphyl

Jalapeno Cheddar Cheese Sourdough Loaf

We had a good crop of jalapeno peppers growing, so I thought I would look for a good recipe to use some of them and my sourdough starter.  I found the recipe below, and I really liked it.  I learned some things along the way that I would do differently next time, but my husband really enjoyed it.  We made tilapia piccata, grilled asparagus, and tomato/basil salad with smoked mozzarella to go along with the bread.  It was really delicious.  We ate outside with a great glass of wine. Heaven!

http://sicilianosmkt.blogspot.com/2011/05/recipe-cheddar-jalapeno-sourdough-aka.html

Comments

isand66's picture
isand66

Yummy!  What a fantastic sounding meal to go along with this tasty bread.

dabrownman's picture
dabrownman

very tasty.  A beautiful meal outside with a glass of wine is in my future on Thursday when the temps fall from 94 F on Wed to 75 F for some reason. 

Happy baking 

Foodzeit's picture
Foodzeit

Hmmm a  spicy bread, Awesome, looking also nice and colorful and the crumb also turned out very nice

Casey_Powers's picture
Casey_Powers

We have several jalapenos.  I would love to eat this with some BLTs and make the t fried green tomatoes!  Oh, this is a nice bread with your meal was probably wonderful.

Warm regards,

CaseyCasey