The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Za Night (again)

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Wingnut's picture
Wingnut

Za Night (again)

This is another post of Pizza night with a new formula. This time with a starter and Commercial Yeast Poolish.

 

 

Sorry about the Spam (ha ha)

Cheers,

Wingnut

Comments

dabrownman's picture
dabrownman

Fantastic pizza Wing, Lucy says 'Where is my piece?'  Pay her no attention .....and send it to me instead :=-)

If that pizza doen't Taste great then I'm not making any more pizza !

Wingnut's picture
Wingnut

Thanks Dab, but that Za didn't have time to get cold let alone mail.

Cheers,

Wingnut

SylviaH's picture
SylviaH

A pizza is always a joy to see.  

Sylvia

Wingnut's picture
Wingnut

Thanks for the kind words.

Cheers

Wingnut

annie the chef's picture
annie the chef

delicious!

Cheers,

Annie

Wingnut's picture
Wingnut

Thanks for the kind words Chef.

Cheers

Wingnut

bakingbadly's picture
bakingbadly

I'm just going to sum up my thoughts here: You're one skillful and versatile baker! Your semolina loaf, madeleines, and pizza all look scrumptious. :)

Zita

Wingnut's picture
Wingnut

Thanks for the kind words BB.

Cheers

Wingnut

dmsnyder's picture
dmsnyder

David