The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

9/28 Bake

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Wingnut's picture
Wingnut

9/28 Bake

Semolina Bread with Toasted Fennel and Sesame Seed topped with Sesame and Chia Seeds

 

 

 

 

too good not to eat…..

 

 

Cheers,

Wingnut

Comments

dabrownman's picture
dabrownman

and you are so envied.  Did Lucy show up yet.  She saw this post and bolted out the front door with her backpack.  She doensn't have a sense of distance but she is a determined German and just might make it there :-)

That bread is why they invented the word Beautimous - a word that really doesn't exist but it will, and when it does, they will just show a picture fo this bread as the description in the dictionary - if they still have dictionaries then.

Well done Wing

Wingnut's picture
Wingnut

Too kind as always DAB.

Cheers,

Wingnut

wassisname's picture
wassisname

Those look great, Wingnut.  The crust and crumb look equally tempting!  And, not that I need another bag of seeds in the freezer, but do the chia seeds have a strong flavor?  I don't think I've ever tried them even though I see them all the time. 

Marcus

Wingnut's picture
Wingnut

They are more of a textual and visual sort of thing. They are sprouted easily and can be used in salads.

Cheers,

Wingnut

isand66's picture
isand66

Fantastic bake Wingnut.  Love that crumb!

Cheers

Ian

Wingnut's picture
Wingnut

Thanks for the kind words Ian.

Cheers

Wingnut

SylviaH's picture
SylviaH

Looks and sounds very delicious.  

sylvia 

Wingnut's picture
Wingnut

Thanks for the kind words Sly.

Cheers

Wingnut

Mebake's picture
Mebake

YUM, WN! As always, delicious looking breads. Was this from Tartine book?

I like your split- in half shot :)

-Khalid

Wingnut's picture
Wingnut

Thanks for the kind words MeB. Not exactly, but inspired by him indeed.

Cheers

Wingnut