The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Openning Soon - Artisan Bakery near Jerusalem

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Davidkatz's picture
Davidkatz

Openning Soon - Artisan Bakery near Jerusalem

 

Just made 15 loaves of 70% extraction, 10 100% WW and some white flour for fun - 

I spent the day with my master baker mentor #Anomarel Ogen taking over one of his students' bakeries to hone my

knowledge and skills.

Sold out....

 

Looking forward to moving ahead!

dabrownman's picture
dabrownman

baking venture.  Your bread is certainly good enough to sell anywhere!  Love the variety of scoring.  Well done and

Happy Baking

Davidkatz's picture
Davidkatz

Alan Scott Artisan size oven is under way.

I shipped in firebrick from the USA as well as heat insulating concrete.

Looking to strat small and build from there - aiming for an honest and consitant product which can be tailored for

community and then broader needs.

Thanks!

 

David

 

gerhard's picture
gerhard

If you where near me I would be your customer! Best of luck with the new venture.

 

Gerhard