bread baker in WI
Greetings from snowy Wisconsin. I have been baking bread routinely now for 15 years or so, have burned out/damaged/destroyed 2 Kitchen Aide mixers and have recently purchased an Electrolux DLX (Swedish). I started grinding my own grains about a year ago and my baking experiences and products are endless. My husband, kids, neighbors and co-workers reap the benefits of my obsession!
Too many recipes, too little time!!!!This site is magnificent, thank you to whomever. I look forward to gleaning and contributing info.
Liz in WI