The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Help! Need ideas to salvage ingredients!

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dakkar's picture
dakkar

Help! Need ideas to salvage ingredients!

Well, I had in mind to try to make these Pasteis de Nata http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html

But I got distracted and mixed at the same time my flour, water AND butter :-(

So obviously, that's ruined, but what could I use that mixture for?  Any suggestions for bread, sweets, cake would be welcome!

Thanks!

 

P.S. This post has an expiration date!

dakkar's picture
dakkar

Googled butter cake.

Now in the oven.

Two sweets instead of one.

Will make more friends!