Wood fired rocket deck oven
I've been musing on what all I want my next oven to be, starting again from scratch. It should:
Have a large baking chamber.
Be fuel efficient.
Be able to add more heat while baking for multiple batches.
Be easily modified if I want/need to change it.
Be unencumbered by traditional designs.
With the above in mind I decided that a less efficient rocket design would be better, at least in my case, than another traditional masonry beehive black oven.
A couple links have stood out.
Basically a scaled down version of the first link is what I had in mind. only change some parts to metal lined with firebrick, others with masonry, depending on what I can get ahold of.