Hi!

I was poking about the internet looking for an answer and found this site! I don't tend to do much bread in the summer months but finally there's a nip in the air and I was longing for that yeasty smell in my home... I've been baking bread for 20 or so years - my first attempt was a french loaf that was pretty piss poor. Neither my mother nor my father were into making bread although both were very good cooks. Personally, I love bread. 

My current quest is to reproduce the Sara Lee coffee cake. They've changed the recipe since my childhood and I miss it. I'm really close but I'm missing one key flavor - luckily I know what it is. I shall post my question in the "Cookie, Cakes and Pastries" section :)

Stacy

aka Lively