The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza night 9/10

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Floydm's picture
Floydm

Pizza night 9/10

Following up on Wingnut's pizza post, here are a few shots of our pesto pizza from last night.

I used an overnight poolish for the crust, made the dough in the early AM and baked in the evening.

Pretty decent char on the crust for standard home oven.

Good stuff!

Comments

dabrownman's picture
dabrownman

is supposed to be Floyd!  Nicely done. The Fresh Lofians are getting this pizza thing down pretty well don't you think?  There is some killer pizza showing up on the site of late!

Happy baking

Floydm's picture
Floydm

Quite!

isand66's picture
isand66

Looks perfect and I'm sure your family didn't leave any leftovers.

Regards

Ian

Floydm's picture
Floydm

Thanks, Ian!

Wingnut's picture
Wingnut

Well Done Floyd, cracking looking pizza right there.

Cheers,

Wingnut

dmsnyder's picture
dmsnyder

It makes me hungry, and I just finished breakfast!

David

SylviaH's picture
SylviaH

crumb and love those nicely browned bottom shots. The pesto with yummy fresh melted cheese has me craving a pizza night!

Sylvia

dabrownman's picture
dabrownman

Not again :-)  I seem to crave pizza every day..... after reading the TFL posts!

SylviaH's picture
SylviaH

Best all rounded food you have everyday, anyway : )

Skibum's picture
Skibum

I have been wanting to try the Forkish pizza dough recipe which has been popular here, but can find no 00 flour in the stores.  I may have to go cap in hand to some of the pizza places in town and beg a coupe of cups.  My copy of FWSY has shipped and I am pretty stoked to try out some of these recipes which have shown so well on these pages!

Are there any viable subsitutes to Caputo 00, ie cutting bread flour with cake four??? Any suggestions appreciated!

TIA, Brian

annie the chef's picture
annie the chef

Mmmm   yummy pizza! I have to make that for dinner tonight.

Annie