The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye Bread Bake Today 09.09.13 Crumb

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KMIAA's picture
KMIAA

Rye Bread Bake Today 09.09.13 Crumb

Here's one shot of the crumb.

yy's picture
yy

Beautiful, airy crumb! What percentage rye is that?

PMcCool's picture
PMcCool

Funny, I just pulled out a rye (pumpernickel) this morning, too.  Mine came from the freezer, though.

Paul

KMIAA's picture
KMIAA

I used 8 oz. of Rye