Urgent need of help
Hello everybody! I am Romanian, my name is Carmen, and I am a beginner home baker, since January this year. I started baking following Codruta (that you all know already)'s recips and indications. I am in an urgent need of help this evening. My oven just broke with two Seed Sourdough Breads in it and two others retarding in the fridge. What should I do :(? I believe I should leave the first two in the oven fosr some hours, hoping they will bake grace to the remanent heat from the baking stone. Any other ideas? What about the other two from the fridge? Would it be a solution to freeze them and bake them after I buy a new oven? Thank you very much!
A very sad Carmen :((