The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mina's S'mores Macaron

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golgi70's picture
golgi70

Mina's S'mores Macaron

A good friend made me a birthday gift at work and they came out so stellar i wanted to share.  

I can include the formula as well in the next couple days when she forwards it to me.  Let me know if your interested.  

With less than a days notice I put her to the test and asked for a s'mores macaroon for my birthday.  She pulled it off and then some.  So good.  

The macaron shell is almond and grahm cracker crumbs.  The filling is a swiss meringue that she piped inside and then torched.  Then the top shells are dipped in a bittersweet chocolate glaze.  

 

Josh

isand66's picture
isand66

Those look great.  Please do share the recipe so i can have my wife make these for me!

dabrownman's picture
dabrownman

give the recipe to Ian so Max can make them for me :-)

MANNA's picture
MANNA

Here is the link to the recipe. I saw this a few months back but have not gotten to test baking it yet. Glad to see some nice results from it though.

http://www.bakersroyale.com/cookies/smores-macarons/

 

golgi70's picture
golgi70

I requested she must have found this formula.  I do think she tweaked her own cookie formula and used the filling and glaze from this recipe.  

Its friggin delicious

Josh

PMcCool's picture
PMcCool

And I mean that in a good way!  Those look fantastic!

Paul

MANNA's picture
MANNA

I attempted some smores macaron awhile back. I replaced some of the sugar and almond with graham crackers. I use the Italian method for the shells. Then I made some marshmellow frosting and piped in chocolate ganach for bullseye style filling. I still need to work that recipe to get it right.

Wild-Yeast's picture
Wild-Yeast

My eyes are full though my stomach still yearns..., Teasing about delaying formula or recipe is disrespectful - so says my stomach...,

Wild-Yeast

MelodieK's picture
MelodieK

Nice twist on a classic. Looks RICH, yet using bittersweet choco keeps it from tasting overly sweet, right? Have yet to work with a pastry bag, but I will try. Sure my friends will love these!

breadsong's picture
breadsong

Those macarons look amazing!
:^) breadsong