Leftovers and Dessert Pizzas
We had a crowd over on Firday night for a pizza party. Of the dozen balls of dough I prepared, we made 10 pizzas in my wfo with various toppings. I was the pizziaolo and with all of the activity there were no photos taken of any of the final products :(
The weather today is not great - rain showers througout the day. So I cranked up my kitchen oven with a baking steel and used the last two balls of dough. The first was lunch, with leftover toppings from Friday night, namely San Marzanos, fiore di latte and shredded mozzarella, crumbled sausage, sauteed wild mushrooms, basil, and a drizzle of Tuscan olive oil.
I made a Berry Cheesecake pizza with the other ball of dough. We're going to a freind's for dinner and this will be my contribution for dessert. I've never made this before and I know I probably shouldn't bring an experiment, but they're my oldest, closest friends so I can't do much damage. I would have preferred a darker bake but I didn't want to incinerate the berries.