Flatbreads needing higher temps?
I enjoy baking flatbreads, and am looking for ways of doing that using my new Breville Crispy Pizza maker. Its claim to fame is its ability to reach 660 degrees -- not as hot as an Indian clay oven, to be sure, but maybe there are appropriate flatbreads.
My go-to cookbook (Flatbreads and Flavors) is no help here. Do any of you know of flatbreads that would benefit from the higher temperature? I have not yet tried using this appliance to replace the skillet often called for in Indian flatbread recipes.