First go at Vollkornbrot with flaxseed
This is my first go with Vollkornbrot. I have no reference on how this bread should be. So those of you familiar with vollkornbrot if you could give me your honest opinion of what you see and if I need to make any improvements.
The bread tasted great with a tough crust...difficult to slice but the crumb was moist and had a nice bite. It was amazing how the bread improved with age.