Hallo from Munich..
I am Jorge, I'm concurrate in Munich Germany.. I really like baking bread, pizza and some other things. I wish I can support with new ideas and new challenges, specially regarding Vegan Food.
First I have a question, to all those who prepared (because of necesity and the lack of time) with Flour that ist mix already, is there an easy way to make the crust of the bread uniform and perfectly round? I seem to have problems everytime I try it.
PD: Sorry for the spelling, learning german is messing with my English skills.