This bread was made using the recipe from Fundamentals of Classic Bread Baking
Your loaves are very well done and probably delicious. Well done.
Looks very nice
Your photos make me want to try some new recipes. I have been on the fence about using seeds, except for caraway seeds.
White sesame seedsBlack sesame seedsCracked wheat (bulghur)Rolled oatsFlax seeds
The dough is made from a combination of bread flour, whole wheat and rye.
Now if only I could get such nice crumb results from my baguettes & ciabatta!
go! Nice bread that has to taste great. Well done.
I like to grind my flax seeds as they will just pass though your system unaffected by digestion and their nutrition is lost. I have recently added black and white sesame seeds to the flax and grind them all together after toasting. Now they end up in every bread it seems just for the huge taste boost and nutrition they bring.