The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

8/24 Bake

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Wingnut's picture
Wingnut

8/24 Bake

A simple loaf…...

I have one more proofing with Roasted Garlic and Pecorino Cheese, I'll post those pics later.

Cheers,

Wingnut

Roasted Garlic and Pecorino Cheese Bread

Comments

isand66's picture
isand66

Great looking crust and nice crumb.  What flour mix did you use for this one?

Wingnut's picture
Wingnut

I used 15% Stone Ground Whole Wheat, 5% Light Rye, the rest is King Athrur AP Flour.

Thanks Ian

Cheers,

Wingnut

dabrownman's picture
dabrownman

bake Wing.  Way to go.  Has to taste as great as it looks.

Nice jiob!

golgi70's picture
golgi70

I am a fan of the crust you put on bread. I see red. I see red  

josh

KMIAA's picture
KMIAA

Your roasted garlic and pecorino bread sounds yummy.  I'll have to try that combo!

dabrownman's picture
dabrownman

pecorino really has a great crust and crumb.  Now all you need is add in some fresh rosemary and sun dried tomatoes to make a fantastic pizza crust.  I use a SD Focaccia Romana bread for the base and with Pecorino garlic rosemary and sun dried tomatoes - pizza dough heaven,

Nice baking wing.

Floydm's picture
Floydm

Want.  Now.

MaximusTG's picture
MaximusTG

Very nice breads! They look delicious!