This was a good pizza
Thanks to David for his Pizza Bliss post and the delicious pizza crust formula and method he shared.
Pizza crust has always been a challenge for me and I was very happy to have made this pizza crust!
David's formula made a lot of dough and we ate pizza three nights running - my husband couldn't believe his luck :^)
This was one of the pizzas we enjoyed (Bacon, Potato, Rosemary):
With the olive oil and bacon, we didn't add the Fontina cheese called for - even so, this pizza was extremely tasty and I imagine even more so, with the cheese!
The arugula topping added a really nice fresh flavor, delicious and simply dressed with fresh lemon juice.
before baking - bacon, potato, rosemary and onion toppings
baked, dressed and the crumb
Happy baking everyone!