August 24, 2013 - 10:20am
8/24 Bake
A simple loaf…...
I have one more proofing with Roasted Garlic and Pecorino Cheese, I'll post those pics later.
Cheers,
Wingnut
Roasted Garlic and Pecorino Cheese Bread
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A simple loaf…...
I have one more proofing with Roasted Garlic and Pecorino Cheese, I'll post those pics later.
Cheers,
Wingnut
Roasted Garlic and Pecorino Cheese Bread
Comments
Great looking crust and nice crumb. What flour mix did you use for this one?
I used 15% Stone Ground Whole Wheat, 5% Light Rye, the rest is King Athrur AP Flour.
Thanks Ian
Cheers,
Wingnut
bake Wing. Way to go. Has to taste as great as it looks.
Nice jiob!
I am a fan of the crust you put on bread. I see red. I see red
josh
Your roasted garlic and pecorino bread sounds yummy. I'll have to try that combo!
pecorino really has a great crust and crumb. Now all you need is add in some fresh rosemary and sun dried tomatoes to make a fantastic pizza crust. I use a SD Focaccia Romana bread for the base and with Pecorino garlic rosemary and sun dried tomatoes - pizza dough heaven,
Nice baking wing.
Want. Now.
Very nice breads! They look delicious!