The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)

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breadsong's picture
breadsong

From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)

Hello,

I received an email from the Bread Baker's Guild of America today, noting the upcoming publication of
From the Wood-Fired Oven, written by Richard Miscovich.

Here is a link to the publisher's page, in case you want to see what this book is about:
http://media.chelseagreen.com/from-the-wood-fired-oven/

:^) breadsong

MANNA's picture
MANNA

Just what I have been looking for to further my research into wood-fired baking before building my oven. I will be getting one once available.

Petit Batard's picture
Petit Batard

I was at a demonstration Richard was teaching at the kneading conference a few years back. He's a good dude and knows the craft well. Thanks for bringing this to my attention.

SylviaH's picture
SylviaH

book to add to my wfo books...which are few.  Nice to see more books on wfo cooking coming on the market.  Thanks for the reference, breadsong!

Sylvia 

breadsong's picture
breadsong

Hello,
It's nice to know others like what this book has to offer as much as I do!
@Petit Batard, I'm glad you were able see one of Richard's demonstrations at the Kneading Conference.
I'm looking forward to Kneading Conference West this year - Richard is going to teach a WFO workshop!
:^) breadsong