Please help! Wholemeal bread keeps sinking?
Hopefully someone can help me as I am tearing my hair out trying to figure out what is going wrong?
Every single wholemeal loaf I try to make in my breadmaker, sinks on the 3rd rise/bake? I have tried numerous recipes, different flours, less liquid, more liquid, hot, warm & cold water, less yeast etc... all to no avail? They always taste good but they look awful. I have even tried a different breadmaker.
My white bread is great and looks & tastes really nice so I know that the machines are not faulty?
Can anyone offer any tips, as surely you must be able to make a decent wholemeal loaf otherwise what's the point off having the function on the machines?
Thanks in advance.