Time to finalize holiday recipes?
I usually get to November and THEN realize I wanted to perfect this or that recipe so I could make it confidently for the Christmas holidays. MWilson's beautiful pannetone post reminded me of this.
So is it time to work on that biscotti? Butter cookie? Pannetone? Brioche? Stollen? or whatever? I also am reminded to order special supplies ( such as pannetone papers) and bake in boxes.
So what do you need to work on?